EAT MORE CURRY, IT MAY PREVENT YOU FROM GETTING ALZHEIMER’S DISEASE.
In an interesting study done in the National University of Singapore, reseachers found that people who consumed curry “occasionally” and “often or very often” had significantly better MMSE(Mini Mental State exam) scores than did those who “never or rarely” consumed curry. This means that those who take curry regularly has sharper minds and lower incidence of alzheimer’s disease.
Interestingly, the incidence of Alzheimer’s disease in India is four times lower that of America. Is it because curry is widely used and consumed in India?
So, though regular curry eating may raise our lipids contents and lead to cardio vascular problems, it has also beneficial effects on the aging of our brains.
Folks, maybe you should start eating curry now! On a moderate basis of course.